![]() ![]() What variety of apples work best for Caramel Candy Apples?Īlmost any variety of fresh apples will work for this recipe. Plus, these make awesome gifts! What You Need To Make Caramel Candy ApplesĦ apples (orchard picked are better, no wax) Adults, as well as kids, will have fun dipping the apples in the warm caramel sauce and then decorating their creation with all sorts of yummy toppings.įall and winter have so many holidays that make these Caramel Candy Apples the perfect sweet treat to offer your family and friends. The caramel sauce for this recipe is easy because it uses packaged caramels. If you happen to live near an apple orchard, consider a family outing for apple picking! Almost any apple will work for this recipe and fresh apples are the best, of course! ![]() Get the kids in on the action and let them help dip and decorate the apples, too. This recipe will lead you through how to make mess-free Caramel Candy Apples that will delight your friends and family. It wouldn’t be fall without that magical flavor combination of apples and caramel. Crunchy Apples dipped in glossy caramel and decorated with tasty toppings are one of fall’s most delicious sweet treats! This easy recipe for Caramel Candy Apples is a great way to create gorgeous gourmet apples that are perfect for parties, holidays, and gifting. However, if you would rather get rid of the “candy foot” simply trim away larger pieces, then, using your fingers, gently smooth out the remainder of the coating.Caramel Candy Apples. With the black coating the foot makes it even more creepy. You may notice some coating pool at the bottom of the apple, or a “candy foot”. This will make “grooves” for the candy coating to cling to. Once you wash the wax off of the apple, use a fine grit sandpaper to rough up the skin, but do not break the skin.Keep the coating just hot enough to melt together, but not too hot that it slides right off.If you’re having trouble keeping the coating on the apples, try the following: add an assortment of candy eyeballs all over the black coating.place a spider ring around the base of each straw.for a rustic, witchy look use sharpened sticks from your yard instead of straws.Use thinly piped white frosting to add spooky ghostly faces on the coating.They’re the perfect Halloween Treat! If you want to embellish them up a bit I came across a few ideas on how to do so. I love how deliciously evil these candy apples look. For parties you can do either slices or whole apples.Consider cutting the apple into kid-friendly slices for easy serving.If you are giving these away as goodies consider placing the hardened apples in cupcake liners and then in cellophane bags.Dip each apple in mixture to quickly coat it and place apples on cookie sheet. No thermometer? No problem! You can cook until a small amount of mixture dropped into a cold cup of water separates intro hard candy.ĭIP. Remove from heat and stir in cinnamon flavoring and food coloring. ![]() Cooking for 10-12 minutes or until candy thermometer reaches 300 degrees. Stir occasionally until sugar is dissolved and starts to boil. Cook sugar, water and corn syrup in a pot over medium heat. Recipe will make 8-10 apples depending on their size. Place parchment paper onto a cookie sheet and spray with cooking spray. ![]()
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